Peach Yogurt Cake: A Summer Delight!

Looking for a delicious and moist cake that’s perfect for summer? This Peach Yogurt Cake combines the tangy richness of Greek yogurt with the sweetness of fresh peaches, all topped with a hint of lemon zest. It's an easy-to-make dessert that will impress your family and friends. Let’s get baking!

Ingredients

• Dry Ingredients:

• 1 and 1/2 cups (188g) all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt
  

• Wet Ingredients:

• 1/2 cup (120ml) oil (olive oil, vegetable oil, or melted coconut oil)

• 2/3 cup (133g) granulated sugar, plus 1 tablespoon for the peaches

• 2 large eggs, at room temperature

• 3/4 cup (180g) plain Greek yogurt, at room temperature

• 1 teaspoon pure vanilla extract
  

• 1 tablespoon lemon juice

• 1 teaspoon lemon zest
  

• Peach Topping:

• 2 cups (about 320g) sliced fresh peaches (peeled or unpeeled, about 3 peaches)

• Optional: 1/2 teaspoon ground cinnamon

• Optional: 1 tablespoon of granulated sugar

• Optional: Confectioners’ sugar for topping
  

Instructions

1. Preheat and Prep:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with unsalted butter.
   

2. Mix Dry Ingredients:

1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
   

3. Mix Wet Ingredients:

1. Whisk Wet Ingredients: In a large bowl, whisk together the oil, 2/3 cup of granulated sugar, eggs, Greek yogurt, vanilla extract, almond extract, lemon juice, and lemon zest until smooth and well combined.
   

4. Combine Wet and Dry Ingredients:

1. Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
   

5. Prepare the Peaches:

1. Slice Peaches: Slice the peaches and toss them with 1 tablespoon of granulated sugar. Set aside half of the peaches.

2. Add Cinnamon: After you set aside half of the sugar coated peaches, add your 1/2 teaspoon of cinnamon to the remaining half of sugar peaches. These are the peaches that will be used on top of the first layer of batter.

6. Assemble the Cake:

1. Pour 1/2 Batter: Pour the batter into the prepared cake pan and spread it evenly.

   1. Add Cinnamon Sugar Peaches: Pour half of the batter into the pan first, layering with the cinnamon sugar peaches.

2. Pour Second 1/2 Batter: Arrange the sliced peaches on top of the batter. If using, sprinkle the ground cinnamon over the peaches.

   1. Add Sugar Peaches: Pour the second half of the batter on top of the cinnamon sugar peaches and top with an even layer of the sugar peaches.
      

7. Bake the Cake:

1. Bake: Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.
   

8. Cool and Serve:

1. Cool: Allow the cake to cool in the pan 15-20 minutes, then transfer it to a wire rack to cool completely.

2. Optional Topping: Before serving, you can dust the cake with confectioners’ sugar for a decorative touch. For additional toppings, consider: whipped cream or vanilla ice cream.
   

Watch us make this on the Actualize Cooking Channel:

Tips for Success:

• Room Temperature Ingredients: Ensure eggs and yogurt are at room temperature for a smoother batter and better rise.

• Peach Preparation: You can use either peeled or unpeeled peaches based on your preference. We use fresh Carolina Peaches from Costco in this video.

• Oil Choice: Olive oil adds a slight fruity flavor, while vegetable or coconut oil provides a more neutral taste.
  

This Peach Yogurt Cake is a delightful and fresh treat that’s perfect for any summer occasion. The combination of juicy peaches, tangy yogurt, and a hint of lemon makes every bite a burst of flavor. Enjoy this cake with a cup of tea or coffee, or as a sweet ending to your meal. Let us know in the comments how your cake turned out and if you made any creative variations!

Happy baking! 🍑🎂✨